Oxford Dictionary of Biochemistry and Molecular Biology Second Edition

Oxford Dictionary of Biochemistry and Molecular Biology Second Edition
Oxford University Press, USA | ISBN:0198529171 | 2006-08-24 | PDF | 736 pages | 5.7 MB

The Oxford Dictionary of Biochemistry and Molecular Biology provides a comprehensive survey of current biochemistry and molecular biology. Over the last few years, the language of Biochemistry and Molecular Biology has expanded enormously to the extent that few scientists can expect to be familiar with all aspects of it. This is partly due to the Genome projects and the successive -omics projects which have provided comprehensive information about genes, the functions of gene products, and cellular processes. At the same time, terms from other subject areas appear increasingly in the biochemical literature. The popular Dictionary has been comprehensively reviewed and updated to include many important new concepts and words. The entries are short but informative, providing up-to-date information on a broad range of topics, including definitions for selected terms from Bioinformatics, Biophysics, Cell Biology, Chemistry, Genetics, Immunology, Mathematics, Microbiology, Pharmacology, Systems Biology, and Toxicology. There are over 21,000 main entries, which give details of biochemical substances and the processes in which they are involved, define methods and concepts in molecular biology, and give definitions of biochemical symbols and abbreviations. It points out pitfalls where terms are often confused. It explains the precise syntax of biochemical terms, such as Greek letters and other formatting, which are lost when searching the Internet. In addition the dictionary is illustrated with over 900 chemical structures.

The Oxford Dictionary of Biochemistry and Molecular Biology will serve as an invaluable reference for biochemists and molecular biologists seeking information outside their own fields, and for those wishing to revisit fundamental principles.

Download-Hotfile

Mirror-Rapidshare

John R. Crowther, "The ELISA Guidebook, 2nd edition (Methods in Molecular Biology)"
Humana Press | 2008-12-19 | ISBN: 1603272534 | 568 pages | PDF | 23,2 MB

The Enzyme Linked Immunosorbent Assay (ELISA) continues, as predicted, to be the predominant assay used in biomedical and agricultural research. While little has changed in the principles of the ELISAs used since the publication of The ELISA Guidebook, many technological advantages, including the increasing number of reagents available for exploitation and the larger spectrum of instruments to measure the coloured products of ELISAs, have greatly benefited the field. Other testing technologies using molecular techniques, predominantly the conventional and more and more often, real time PCR, are rapidly evolving to help diagnose and differentiate disease agents and identify substances present in exquisitely small amounts. The ELISA is still needed either alone in mass screening, such as serological assays, or used in tandem with molecular techniques to fully evaluate the molecular and antigenic nature of analytes.

John R. Crowther provides today’s premier practical guide to the understanding and application of ELISA. This Edition enlarges on charting methods for assessing the indirect ELISA, ruggedness and robustness of tests, aspects of kit use and validation, and internal quality control and external quality management of data. The author describes each method in great detail to ensure experimental success and includes advice on equipment choice, maintenance, and calibration. Wherever possible, helpful written explanations are provided along with copious diagrams.

With its numerous worked examples, detailed instructions, and extensive illustrations, The ELISA Guidebook, Second Edition offers a powerful synthesis of all the basic concepts and practical experimental details investigators need to understand, develop, and apply ELISA methodology successfully in day-to-day basic and clinical research.
link:-http://depositfiles.com/en/files/qlsajab9m

Microbiology and Technology of Fermented Foods (Ift Press)

Robert W. Hutkins "Microbiology and Technology of Fermented Foods (Ift Press)"
Wiley-Blackwell | 2006-06-12 | ISBN: 0813800188 | 488 pages | PDF | 3 MB

In Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text on food fermentation microbiology in a generation. This authoritative volume also serves as a comprehensive and contemporary reference book. A brief history and evolution of microbiology and fermented foods, an overview of microorganisms involved in food fermentations, and their physiological and metabolic properties provide a foundation for the reader. How microorganisms are used to produce fermented foods and the development of a modern starter culture industry are also described. Successive chapters are devoted to the major fermented foods produced around the world with coverage including microbiological and technological features for manufacture of these foods:
• Cultured Dairy Products
• Cheese
• Meat Fermentation
• Fermented Vegetables
• Bread Fermentation
• Beer Fermentation
• Wine Fermentation
• Vinegar Fermentation
• Fermentation of Foods in the Orient

download:-
http://depositfiles.com/en/files/cf4q34zim

Salmonella: A Practical Approach to the Organism and its Control in Foods

Posted By : Book-er | Date : 06 Jan 2009 18:54 | Comments : 1

Chris Bell, Alec Kyriakides "Salmonella: A Practical Approach to the Organism and its Control in Foods"
Wiley-Blackwell | 2001-12-15 | ISBN: 0632055197 | 200 pages | PDF | 1,2 MB

Human illness attributed to foodbor

ne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors e.g. public health, and students in each of these areas.

The series is unique in its practical approach as it draws on real life situations to highlight practical means for controlling the organism in foods.

Salmonella species are arguably the most commonly reported food associated human pathogens in the developed world. They are zoonotic agents and many different animal reservoirs are known. They can be found widely in the environment and may also establish in food processing environments. Over 2000 serotypes of Salmonella have been identified to-date, some of which cause very serious illness in humans particularly in vulnerable populations such as the elderly. Although rare, illness may result in fatality or long term debility and sequelae. Salmonella spp. are so widespread in raw foods and food source environments that the food industry has to maintain constant vigilance regarding contamination in raw materials, effectiveness of food processing systems and control of finished product characteristics for assuring food safety with respect to this important pathogen.

This book details the causes of selected outbreaks and assesses the lessons that can be learnt from them. It examines the characteristics of Salmonella spp. and identifies factors that make foods susceptible to contamination and growth of these organisms. Specific product sectors are used to indicate practical measures that can be applied to control Salmonella spp. in foods and minimise their potential to cause harm to the consumer. It also provides guidance in selecting effective sampling plans and test methods to monitor and detect the organism and offers pragmatic advice on action to be taken when the organism is detected during monitoring programmes.

download:-
http://depositfiles.com/en/files/9hn5fua3h

Microbiology Demystified

Tom Betsy, James Keogh, "Microbiology Demystified"
McGraw-Hill Professional | 2005-05-25 | ISBN: 0071446508 | 288 pages | PDF | 3 MB

You don't need to be intimidated by microbiology, stumbling block to many a health sciences student. Now anyone can master the world of tiny little critters -- without expensive tutors, unlimited time, or a genius IQ. In Microbiology Demystified, health sciences professor Tom Betsy and Demystifed series veteran Jim Keogh provide an effective and painless way to learn and review microbiology. You'll cover the core material of a standard textbook -- without the confusion and frustration.
With Microbiology Demystified, you master the subject one step at a time -- at your own speed. Unlike most books on microbiology, general concepts are presented first -- and the details follow. This unique self-teaching guide gives you a quiz at the end of each chapter to reinforce learning and pinpoint weaknesses -- and a 100-question "final exam" to review the entire book.
This heavily illustrated and entertaining self-teaching tool gives you everything you need to:
Painlessly master all major microbiology concepts, in the order they are taught by standard texts
Decipher complex terms and ideas, with a fun, easy-to-read format
Learn microbiology from an expert teacher partnered with a writer who takes the student's point of view
Conquer single-celled and multicellular microorganisms
Get friendly with viruses, viroids, prions, fungi, algae, and more
Learn microbes' role in disease and disease transmission
Find out about the immune response and drugs that combat microbial infections
Take a "final exam" and grade it yourself!
A fast, effective, and fun way to learn microbiology, Microbiology Demystified is the perfect shortcut to a deeper understanding of the world of super-small creatures and their role in health and disease.
download link:-http://depositfiles.com/en/files/jualsgcts

Fundamental Food Microbiology, Third Edition

Bibek Ray "Fundamental Food Microbiology, Third Edition"
CRC | 2003-12-17 | ISBN: 0849316103 | 624 pages |
Just as the previous editions of this highly regarded text responded to the transitions of their time, the third edition reflects the current evolution of food microbiology and explores the most recent developments in the discipline. Completely revised and updated, Fundamental Food Microbiology, Third Edition includes the latest information on microbial stress response, food biopreservatives, recent pathogens of importance (such as Helicobacter pylori and BSE), and control by novel processing technologies. A new chapter addresses foodborne disease concerns in ready-to-eat foods, and an expanded chapter on microbial stress investigates the importance of stress response in foods. The book features updated coverage of spoilage bacteria in refrigerated foods, presents new sections on fresh-cut fruits and vegetables, and includes questions and selected readings at the end of each chapter. Providing comprehensive information on the interactions of microorganisms and food, this timely resource enhances understanding of food microbiology in a logical and concise manner. It will be a valuable reference for professionals and students involved in food and microbiology.
link:-

http://depositfiles.com/en/files/36ozxrprg

The Microbiology of Safe Food

Stephen J. Forsythe "The Microbiology of Safe Food"
Wiley-Blackwell | 2001-02-15 | ISBN: 0632054875 | 412 pages | PDF | 22,6 MB

The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary.
http://depositfiles.com/en/files/6o8zhsw1s

Microbiology, Fifth Edition

Microbiology, Fifth Edition

Prescott, Harley and Klein's 5th edition provides a balanced, comprehensive introduction to all major areas of microbiology. Because of this balance, Microbiology, 5/e is appropriate for students preparing for careers in medicine, dentistry, nursing, and allied health, as well as research, teaching, and industry. Biology and chemistry are prerequisites. The Fifth Edition has been updated extensively to reflect the latest discoveries in the field.

Download:-http://rapidshare.com/files/152894657/tmicrobio_5ed.zip

Microbiological Assay for Pharmaceutical Analysis: A Rational Approach

A user-friendly guide for the evaluation of microbiological assays, Microbiological Assay for Pharmaceutical Analysis: A Rational Approach provides a lucid explanation of the sources of error in microbiological assay and helps analysts choose efficient assay designs that will minimize those sources of error. Beginning with a review of the theoretical basis for the quantitative aspects, the author discusses microbiological assay as a branch of pharmaceutical analysis and distinguishes it from biological assay in general. He draws attention to the microbiological aspects that may not be so obvious to the chemical analyst and to the analytical aspects that may not be so obvious to the microbiologist. The book contains detailed evaluations of assays that illustrate typical experimental designs and addresses how to present a realistic assessment of the best potency estimate from a series of assays. Although there are other valuable books available in this area, they do not address evaluation. Microbiological Assay for Pharmaceutical Analysis: A Rational Approach expands on the guidance given in pharmacopoeias and helps you choose the assay design most appropriate for the purpose of your assay.

Download:-http://rapidshare.com/files/149298354/microassay_pharmana.zip

Medicinal Chemistry and Pharmacological Potential of Fullerenes and Carbon Nanotubes

Fullerenes and nanotubes are two classes of carbon structures or allotropes, which were discovered about 17 years ago. Since that time, many chemical derivatives have been synthesized using fullerenes and nanotubes as building blocks.

Particularly promising was the theory that the chemical properties of fullerenes, and certain derivatives, made them likely candidates for anticancer drugs, inhibitors of viruses such as HIV, or even as anti-bacterials. Their cyctotoxicity can also be controlled by specific circumstances.

In addition, the funtionalization of nanotubes has not only produced relatively simple derivatives, but also complex hybrids with biological macromolecules, which show unique supramolecular architecture and which are promising in many medical applications.

The application of fullerenes and nanotubes in medicine is at the frontier of our knowledge, thus the work in this field represents the basis for future novel developments.

Download:-http://rapidshare.com/files/144841197/tmedchem_phar_pot.zip

Rapid Microbiological Methods in the Pharmaceutical Industry

In recent years there has been increased interest in the possibility of rapid microbiological methods offering enhanced potential error detection capabilities. However, these methods raise a number of questions, such as how to validate new methods, will they be accepted by the pharmacopoeias, and, most importantly, how will the regulators respond? Rapid Microbiological Methods in the Pharmaceutical Industry answers these questions and more. Martin Easter and his panel of experts: § Describe the range of rapid microbiological methods and their applications, including practical tips, and their status regarding validation, established use, and regulatory acceptance § Explore the origins of current methods and the current issues facing the requirements of microbiology and its associated test methods § Delineate the challenges involved in seeking better and more pragmatic methods for the assessment of microbial hazards and risks to ensure product and consumer safety The book assists you in applying an effective system to assess the real microbiological hazards and, hence, quantify realistic risks. Additionally, it provides monitoring methods that will deliver meaningful, useful data for effective decision making in manufacturing, quality assurance, and product safety. The expert and authoritative information in Rapid Microbiological Methods in the Pharmaceutical Industry will help you find better solutions to ensuring the microbiological safety of pharmaceutical products.

Download:-http://rapidshare.com/files/144839279/trapmicro_meth_pharma_ind.zip

Guide to Microbiological Control in Pharmaceuticals and Medical Devices, Second Edition

Microbiological matters continue to exercise considerable influence on product quality. In both the pharmaceutical and medical device industries, products of greater sophistication, along with evolving regulatory requirements, are elevating the challenges related to maintaining microbiological integrity.

Updated to reflect technological and regulatory changes, the Guide to Microbiological Control in Pharmaceuticals and Medical Devices, Second Edition covers thoseprincipal aspects of microbiology that arerelevant to the preformulation, formulation, manufacturing, and license application stages involved with the production of pharmaceuticals and medical devices. In recognition of the diverse disciplines involved in pharmaceutical and medical device production, this work provides a brief introduction to microbiology geared towards the nonmicrobiologist. Covering good manufacturing practice in the control of contamination, the text explores quality control, the preservation of formulations, and principles of sterilization, including microbiological-specific considerations for biotechnological products and other medical devices. It also provides additional materials on package integrity and contamination risks in clean rooms. The editors have produced a companion text, the Handbook of Microbiological Quality Control in Pharmaceuticals and Medical Devices (see reverse), which when paired with the Guide offers a complete theoretical and practical treatment of microbiological control. This book provides a comprehensive distillation of information concerning methodology and regulations that would otherwise remain scattered throughout the literature. It allows scientists from many fields to address potential problems in advance and implement suitable strategies at the earliest stages of development.

Download Link:

http://rapidshare.com/files/136438447/Micro_cont_pharma2ed.zip

Hugo and Russell's Pharmaceutical Microbiology

Completely revised and updated Pharmaceutical Microbiology continues to provide the essential resource for the 21st century pharmaceutical microbiologist

"....a valuable resource for junior pharmacists grasping an appreciation of microbiology, microbiologists entering the pharmaceutical field, and undergraduate pharmacy students."

".....highly readable. The content is comprehensive, with well-produced tables, diagrams and photographs, and is accessible through the extensive index."

Download Link:

http://rapidshare.com/files/134701996/Pharma_micro_hugorussel.zip

Microbial Contamination Control in the Pharmaceutical Industry

This authoritative reference presents an up-to-date review of the testing methods, emerging technologies, and analytical systems and procedures used to prevent the microbial contamination of pharmaceutical processes, products, and environments. It identifies new tools for sample analysis and evaluation and the impact of these advancements on the continuous supply and manufacturing of pharmaceutical products. With more than 100 tables and 430 current references, the book contains a detailed analysis of microbial contamination recalls for nonsterile and sterile pharmaceutical products, demonstrating the distribution of microorganisms worldwide and the identification by geographical regions.

Download Link:

http://rapidshare.com/files/131258835/Micro_conta_cont.zip

Controlled Environments May 2008

Controlled Environments - a monthly magazine focused on clean room requirements for aspectic/sterile pharmaceutical & microelectronics manufacturing detailing latest developments in the technology, vista on the scientific background and much more.

Download Link:

http://rapidshare.com/files/125318636/Cont_envir58.zip

Official Methods of Analysis of AOAC International, 16th Ed.

The 16th edition of the Official Methods of Analysis, 4th Revision, current through March 1998, includes over 222 new and 505 revised methods not included in the 15th edition. Many of the existing methods have been significantly revised since the 15th edition to extend their applicability or to improve their accuracy or both. Additional methods have been declared surplus. These actions represent the Association’s response to the AOAC mandate to keep pace with the practical needs of regulatory, industry, and research chemists and microbiologists.

Download Links (In 4 Parts):

http://rapidshare.com/files/121849525/taoac.part1.rar

http://rapidshare.com/files/121855450/taoac.part2.rar

http://rapidshare.com/files/121863218/taoac.part3.rar

http://rapidshare.com/files/121864345/taoac.part4.rar

Lactoferrin: Natural - Multifunctional - Antimicrobial

Lactoferrin is emerging as one of the effective natural antimicrobial intervention in food safety and preservation. Explored in-depth, Lactoferrin: Natural - Multifunctional - Antimicrobial provides you with an introduction to microbial blocking technology and explores its potential as a novel antimicrobial intervention in the multi-hurdle approach to food safety. This book consolidates the science and technological developments in the fast growing area of lactoferrin research.

Download Link:

http://rapidshare.com/files/121600338/Lactoferrin.zip

Antimicrobial Susceptibility Testing Protocols

The reported increase in the occurrence of antibiotic-resistant bacteria serves to emphasize the importance of accurate susceptibility testing. This timely guide examines the role of the clinical microbiology lab in integrated patient care. The first section addresses basic susceptibility disciplines such as macro and microbroth dilution, agar dilution, and disk diffusion. The second section considers specialized susceptibility protocols that may be performed by a subset of labs, and emphasizes reproducible results. The third section covers antibiotic development and discusses antibiogram design and use. It includes extensive references and a table of antibiotic classes and common bug-drug susceptibilities.

Download Link:

http://rapidshare.com/files/115010273/Antimicro_susce_tp.zip

Laboratory Exercises To Accompany Microbiology

Laboratory Exercises in Microbiology, 5/e has been prepared to accompany Prescott et al's Microbiology, 5/e. Like the text, the laboratory manual provides a balanced introduction to laboratory techniques and principles that are important in each area of microbiology.

Download Book:

http://rapidshare.com/files/54195286/Lab_Exerc2Accompany_Micro.zip

World of Microbiology and Immunology

This book is a new but excellent resource for high school students. I will be able to use it in both my regular and advanced biology classes. The book tackles some very tough topics and it is the first I have seen that allows experts to translate difficult topics into something useable and valuable to high school students. The topics are also very timely for students interested in how biology relates to the news.

Download Link:

http://rapidshare.com/files/54188716/Micro_Immuno.zip

Russell, Hugo and Ayliffe's Principles and Practice of Disinfection, Preservation and Sterilization

Highly respected, established text - a definitive reference in its field - covering in detail many methods of the elimination or prevention of microbial growthhighly recommended to hospital and research personnel, especially to clinical microbiologists, infectioncontrol and environmental-safety specialists, pharmacists, and dieticians.New England Journal of Medicine WHY BUY THIS BOOK?* Completely revised and updated to reflect the rapid pace of change in this area* Updated material on new and emerging technologies, focusing on special problems in hospitals, dentistry and pharmaceutical practice* Gives practical advise on problems of disinfection and antiseptics in hospitals* Discusses increasing problems of natural and acquired resistance to antibiotics* New contributors give a fresh approach to the subject and ensure international coverage* Systematic review of sterilization methods, with uses and advantages outlined for each* Evaluation of disinfectants and their mechanisms of action.

Download Link:

http://rapidshare.com/files/54184262/Principles.and.Practice_Disin_Preser_Steril.zip

Microbiology, 5th by Lannsing M. Preescott

Prescot, Harlley and Kleein's 5th edition provides a balanced, comprehensive introduction to all major areas of microbiology. Because of this balance, Microbiology, 5/e is appropriate for students preparing for careers in medicine, dentistry, nursing, and allied health, as well as research, teaching, and industry. Biology and chemistry are prerequisites. The Fifth Edition has been updated extensively to reflect the latest discoveries in the field.This book is nicely done, all together. The flow of information is well organized, with great cross-references and detailed graphs and pictures to help understand important concepts. Also, several appendices, a glossary, serve as helpful resources. The material is presented in a tasteful manner, not reducing the book to a mere picture book. This book, written for undergraduate and graduate students, gives serious information and is very detailed.
link:-http://www.ziddu.com/download/324015/U_Microbiology_0072829052.pdf.html

Meat Biotechnology

|

Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology. Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety. The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain. To achieve this goal, the book is divided into four parts. The first part deals with the use of modern biotechnology applied to farm animals. The second part focuses on the recent biotechnological developments in starter cultures for better meat fermentation. The third part discusses current approaches to improve the quality and nutritional properties of meats. The final part presents the latest advances in protection against foodborne pathogens, and other recent trends in the field. Written by distinguished international contributors, this book brings together the advances in such varied and different biotechnological topics.

link:-http://www.megaupload.com/?d=5KLR2XVH

Lehninger Principles of Biochemistry, Fourth Edition

This is a medium-sized heavyweight classic, updated, honest and useful for physicians. The authors do not make a fuss about the wealth of data available in biochemistry, keep a cool attitude overall and somehow manage to inspire lay readers. Physicians benefit from it a lot, since the dreaded detail of molecular pathology is described at an amazing level of medical awareness and even clinical relevance. Molecular models are clear enough for the busy practitioner who has little if any real interest in the arcane wireframes of those nevertheless current substances involved in prescriptions. The print is fine, and readable, the pagesetting is minimalist but useful, and the index is workable. As for the biochemical material, in the original text of Lehninger, everything has been carefully updated, in order not to spoil the reader with the usual Big Pharma nonsense. Incredible as it may sound this is an independent book even in the Age of Virtual News. Highly Reccommended. In conclusion, here we have a book we will not buy for the beauty of our reference desk, even in the age of the instant reference.

Download: - http://rapidshare.com/files/150449978/tlehninger_prin_biochem4Ed.zip

Elsevier's Dictionary of Vitamins and Pharmacochemistry

The dictionary will contain terms covering the following fields and subfields: Vitamin Technology: Vitamin biochemistry / Physiology; Origin of vitamins: natural, synthetic; Fat-soluble vitamins; Water-soluble vitamins; Vitamins as antioxidants; Vitamin deficiencies / Hypervitaminosis - Enzymes/Proteins: Biotechnology as applied biological science aimed at industrial exploitation - Hormones: Biochemistry; Physiology - Pharmaceutical Chemistry / Pharmaceutical Technology / Pharmaceutical Processes: Conception of the active principles; Structural analysis; Antibiotics and their way of action; Biochemistry; The Drug / The Medicament: Definition, origin, way of action; Biochemistry - Medical Aspects in the languages English, German, French and Portuguese.
link:-http://rapidshare.com/files/139898307/telsevi_dict_vita_pharmacochem.zip

Molecular Biology and Biotechnology

Download:-http://rapidshare.com/files/144302512/tmolbio_biotech.zip

Biopharmaceutics Applications in Drug Development

In the last two decades, the discipline of biopharmaceutics has undergone considerable advances, particularly with regard to bioavailability and bioequivalence as they relate to product quality and regulatory standards of approval. Textbooks in the field have not been able to keep up with the growth of current and emerging applications of regulatory aspects of biopharmaceutics.

Biopharmaceutics Applications in Drug Development fills this gap. This book introduces fundamental concepts, methods, and advances in the areas of dissolution, absorption, and permeability and their key applications in dosage form performance. Case studies are used to discuss the applications of biopharmaceutic strategies in the development of successful drugs, with a specific focus on the applications of biopharmaceutic strategies in the development of successful drugs. The book presents an integrated view in linking pharmaceutic to the biological consequences of drug products and leverages those for decision making in drug development.

Download Link:

http://rapidshare.com/files/119954013/Bioprma_app_DD.zip

Design & Development of Biological, Chemical, Food and Pharmaceuticral Products

Design and Development of Biological, Chemical, Food and Pharmaceutical Products has been developed from course material from the authors’ course in Chemical and Biochemical Product Design which has been running at the Technical University Denmark for years. The book draws on the authors’ years of experience in academia and industry to provide an accessible introduction to this field, approaching product development as a subject in its own right rather than a sideline of process engineering

In this subject area, practical experience is the key to learning and this textbook provides examples and techniques to help the student get the best out of their projects. Design and Development of Biological, Chemical, Food and Pharma Products aims to aid students in developing good working habits for product development. Students are challenged with examples of real problems that they might encounter as engineers.

Written in an informal, student-friendly tone, this unique book includes examples of real products and experiences from real companies to bring the subject alive for the student as well as placing emphasis on problem solving and team learning to set a foundation for a future in industry. The book includes an introduction to the subject of Colloid Science, which is important in product development, but neglected in many curricula. Knowledge of engineering calculus and basic physical chemistry as well as basic inorganic and organic chemistry are assumed.

An invaluable text for students of product design in chemical engineering, biochemistry, biotechnology, pharmaceutical sciences and product development.

Uses many examples and case studies drawn from a range of industries.
Approaches product development as a subject in its own right rather than a sideline of process engineering, Emphasizes a problem solving and team learning approach. Assumes some knowledge of calculus, basic physical chemistry and basic transport phenomena as well as some inorganic and organic chemistry.

Download Link:

http://rapidshare.com/files/119458544/Dgn_dev_bio_chem_food_pharma.zip

Pharmaceutical Biotechnology: Drug Discovery and Clinical Applications

With its focus on industrial pharmaceutical research, written by international experts from the industry, this book fills in a gap in the existing literature. It reflects the combination of such pharmaceutical interests as drug delivery, drug targeting, quality and safety management, drug approval and regulation, patenting issues and biotechnology fundamentals. Thus it provides practitioners in pharmaceutical biotechnology with all the relevant information from the shelf.

The first part offers a comprehensive survey and review of the rapidly increasing array of biopharmaceuticals derived from the molecular biological approaches now widely available. This is followed by an extra section devoted to the very critical patenting and drug regulation issues. The whole is rounded off by detailed monographs of biotechnologically developed drugs that are already on the market.

Download Link:

http://rapidshare.com/files/114556342/Pharma_biotech_dd_ca.zip

Filtration and Purification in the Biopharmaceutical Industry, Second Edition

Expanded to include extensive new material on the critical role of purification and detailing the significant advances in filtration science and technology, this Second Edition of a classic reference provides state-of-the-science information on all aspects of filtration and purification, including current methods, processes, technologies, equipment, and the latest industry standards and regulatory requirements for the pharmaceutical and biopharmaceutical industries.

Download Link:

http://rapidshare.com/files/103744742/Fil_puri_biopharma_2Ed.zip

Separation and Purification Techniques in Biotechnology

This book describes separation and purification techniques--adsorption, ion exchange and liquid chromatography on solid supports--used for fermentation and biochemical feedstreams. Emphasis is placed on basic sorption theory, laboratory evaluation techniques, sorptive materials and their characteristics, scale-up of laboratory techniques, and their industrial applications. Each chapter contains specific examples illustrating the use of purification techniques in biotechnology processes.

Download Link:

http://rapidshare.com/files/92806527/Sep_puri_tech_biotech.zip

A Handbook of Bioanalysis and Drug Metabolism

Recent years have seen a greater industrial emphasis in undergraduate and postgraduate courses in the pharmaceutical and chemical sciences. However, textbooks have been slow to adapt, leaving the field without a text/reference that is both instructional and practical in the industrial setting until now.

A Handbook of Bioanalysis and Drug Metabolismis a stimulating new text that examines the techniques, methodology, and theory of bioanalysis, pharmacokinetics, and metabolism from the perspective of scientists with extensive professional experience in drug discovery and development. These three areas of research help drug developers to optimize the active component within potential drugs thereby increasing their effectiveness, and to provide safety and efficacy information required by regulators when granting a drug license. Professionals with extensive experience in drug discovery and development as well as specialized knowledge of the individual topics contributed to each chapter to create a current and well-credentialed text. It covers topics such as high performance liquid chromatography, protein binding, pharmacokinetics and drugdrug interactions. The unique industrial perspective helps to reinforce theory and develop valuable analytical and interpreting skills.

This text is an invaluable guide to students in courses such as pharmaceutical science, pharmacology, chemistry, physiology and toxicology, as well as professionals in the biotechnology industry.

Download Link:

http://rapidshare.com/files/91668608/Hb_bioana_drug_meta.zip

Preclinical Safety Evaluation of Biopharmaceuticals: A Science-Based Approach to Facilitating Clinical Trials

"The goal is to provide a comprehensive reference book for the preclinicaldiscovery and development scientist whose responsibilities span target identification, lead candidate selection, pharmacokinetics, pharmacology, and toxicology, and for regulatory scientists whose responsibilities include the evaluation of novel therapies."
-From the Afterword by Anthony D. Dayan

Proper preclinical safety evaluation can improve the predictive value, lessen the time and cost of launching new biopharmaceuticals, and speed potentially lifesaving drugs to market. This guide covers topics ranging from lead candidate selection to establishing proof of concept and toxicity testing to the selection of the first human doses. With chapters contributed by experts in their specific areas, Preclinical Safety Evaluation of Biopharmaceuticals: A Science-Based Approach to Facilitating Clinical Trials:
*Includes an overview of biopharmaceuticals with information on regulation and methods of production
*Discusses the principles of ICH S6 and their implementation in the U.S., Europe, and Japan
*Covers current practices in preclinical development and includes a comparison of safety assessments for small molecules with those for biopharmaceuticals
*Addresses all aspects of the preclinical evaluation process, including: the selection of relevant species; safety/toxicity endpoints; specific considerations based upon class; and practical considerations in the design, implementation, and analysis of biopharmaceuticals
*Covers transitioning from preclinical development to clinical trials

This is a hands-on, straightforward reference for professionals involved in preclinical drug development, including scientists, toxicologists, project managers, consultants, and regulatory personnel.

Download:-http://rapidshare.com/files/140981145/tpreclinical_saf_eval.zip

Microbiological Contamination Control in Pharmaceutical Clean Rooms

This book neatly clarifies some of the perceived problems surrounding contamination control in pharmaceutical industry clean rooms. It helps manufacturers satisfy both domestic and international regulations and prevent their companies from suffering the consequences of non-compliance. It includes up-to-date information on microbiological contamination in sterile manufacturing, microbiological media fills, microbiological environmental monitoring, control in aqueous-based, non-sterile pharmaceuticals, rapid testing methods, and clean room contamination control. This book is an important resource for the microbiologist working in pharmaceutical manufacturing.

Download Link:

http://rapidshare.com/files/42640031/Micro_Conta_Cont_Pharma_Cle_Ro.zip